How Spaghetti Vongole saved my week
Last week my boyfriend went to Holidays and I was home alone. First it sucked, especially on Sunday. I realised how this day is a totally couple’s day. Then the first few days I didn’t have any ideas what to cook in the evening because cooking for one isn’t that fun. On Wednesday I suddenly realised that my boyfriend hates a lot of food I absolutely love to eat, for example nearly any kind of seafood. I decided to cook Spaghetti Vongole for myself. And suddenly I started to love cooking for my own again as I did in my single years. Here is the result of my Wednesday dinner for one.
It was delicious and really simple: Vongoles, olive oil, onions, garlic, herbes and tomatos. Then deglaze the vongoles with white wine, and add the spices, herbes and tomatos short before finish cooking. Don’t forget to remove all the open mussels before and all the closed ones after cooking.
Parallel of course preparing the Spaghettis, mix it all together (remember Jamie Oliver’s face: He always looks like he would love to jump right into the food he’s mixing – I had the same expression.) and for the look add some fresh green herbes. Voilà! Spaghetti Vongole can be served… (how can one hate seafood, I don’t get it!)
But when he came back on Saturday I was really happy. Spaghetti Vongole can maybe save a week but not replace my man…
Category: Lifestyle | Tags: Cook, Cooking, Kochen, Modeblog Schweiz, Recipe, Seafood, Spaghetti Vongole, Swiss Fashion Blog 7 comments »
März 21st, 2011 at 23:43
arrrrrrr…….du weisch nöd, welch höllequale ich grad erlide und wa du mir mit dem herrliche bild atuesch…..hahahaha. ha s gfühl, ich müess nur löffel und gable id hand neh und los gehts…aber nei…heeeeul :O)))))) XX
März 21st, 2011 at 23:43
…und wegklicke goht au nöd….helfed mir…
März 21st, 2011 at 23:45
…bitte……..
März 21st, 2011 at 23:52
..ich cha doch jetzt nüme afange choche…….
März 22nd, 2011 at 01:05
…also….ich han jetzt (würklich und das verübliche eu allne wo mir nöd gholfe händ) barilla nr. 7 (die dicke, allerallerbeste) mit (halt notfall) pesto rosso und parmigiano verspiese…Ha..bi gsättigt…und cha dem teller…-jetzt- widerstah…(chind, glaubmer….-..ja…es isch so..)….danke! :O)))
März 22nd, 2011 at 19:35
hahahah oooh ich liäb dich, mini Psycho-Fründin! Ich muess Spaghetti Vongole UNBEDINGT mol für dich choche, du würsch es liäbe! Knutschiiii
Juli 1st, 2011 at 15:19
(how can one hate seafood, I don’t get it!) –> I do, but have to say your dish looks quite good